Monday, March 21, 2005


I hope you feel the way that I do...
posted @ 15:37 by ryan in [ Heart on a sleeve ]

crushes...

who was your last?

what was it about that person that caused the crush?

do you think that having a crush is cheating?

do you think that it means that you no longer love the person with whom you are currently attached?

why do we crush?

... ... ...

there are many reasons that lead to infatuation...

many times we are smitten by looks...
other times we are taken by kind gestures...
maybe it is intellect for which we fall...
or perhaps some talent displayed which stirs these feelings...

I have been in and out of crushes like the days of the week. It has happened often, and, at times, simultaneously.

left unchecked, they can lead you to a load of trouble.

trust me on this.

but most crushes are just harmless flights of facny that quickly wisp away after a few days, or years...

(please note: I am not telling myself this because I am trying to get myself to believe it, merely just thinking out loud...)

I get a rush when I'm with you...



Monday, March 21, 2005


I gotta "stuck" on you...
posted @ 14:04 by ryan in [ What the...? ]

I have been attacked.

rice has this burr like capacity to stick to me when I go to an asian restaurant.

buffets are the worst. well, at least buffets with messy people.

and these little bastards always seem to be noticed by others, thus making you look like a complete slob, when really, you just happened to brush against the side of the buffet line or a table or what not and the clingy rice, unbeknownst to you, just grabbed your shirt and held for dear life...

I can understand certain seeds needing to cling to clothing or animal fur to allow them to spread and grow up away from where they were sprouted, but dammit...

cooked rice is no longer viable for germination!

unless you consider the mold and bacteria factor, but at this point, it's not the rice growing, but something else.

this phenomenon is not just attributed to rice.

no, no, no - it can extend to popcorn, cookie/cracker/bread crumbs, gummi bears, and even, I daresay, jolly ranchers.

but these require a bit more grodiness for them to really latch on.

whatever...

... ... ...

how did you know, cos I never told
you found out...