what is natural mango passion flavor?
because the juice that I am drinking is labled "All Natural" and I am wondering how natural is the natural mango passion flavor...
Is it merely a concoction of chemicals that simply taste like mango passions?
What does mango passion taste like?
I did not even know that mangoes were capable of passion?
If mango passion has a taste, does human passion have a taste?
What does my passion taste like?
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How natural is ascorbic acid? I am pretty sure that it does not exist in nature as ascorbic acid... I would think that it would require some process that would extract the acid from whatever...
vingar is acetic acid... for that to exist naturally there would have had to have been apples squished (naturally, of course) pool in an area that will not allow evaporation but allow fermentation.
of course, existing naturally does not necessarily mean "natural"...
perhaps, if nothing is added to the ingredient it is deemed "natural"...
so where can I extract citric acid and ascorbic acid in their pure form?
I heard that citric acid is good for cleaning... it must be, they put it in those cleaners... plus it gives it a good dose of tartness.
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by the way, I am drinking a nantucket nectars orange mango...
how "natural" is that? there are naturally no oranges in nantucket, and I am positive that mangoes cannot possible be indiginous to the area...
:-P
but it sure beats plain orange juice...
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it has got to be all of the natural cane sugar that was added to it.
Tuesday, May 25, 2004
all natural...
posted @ 11:39 by ryan in [ Tidbits... ]
